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  4. #4 - Amarican East Coast IPA hb

#4 - Amarican East Coast IPA h...
December 16, 2023

  • FINISHED
    Status
  • 373 days ago
    Brewday
  • 373 days ago
    Fermentation start date
  • 365 days ago
    Secondary
  • 361 days ago
    Dry hops date
  • 356 days ago
    Priming
Updated 356 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2023 SECONDARY 6 BLG 25 C 25 C
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