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  4. #67 - PORTER BAŁTYCKI 12.2023

#67 - PORTER BAŁTYCKI 12.2023
December 16, 2023

  • FINISHED
    Status
  • 333 days ago
    Brewday
  • 332 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 296 days ago
    Priming
Updated 296 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 143
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.7
    Final gravity BLG
  • 7.9 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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