PL | EN
#145 - #145 Session Dry Stout...
December 15, 2023
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FINISHEDStatus
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374 days agoBrewday
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373 days agoFermentation start date
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---Secondary
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---Dry hops date
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234 days agoPriming
Updated 234 days ago
Mash and boil
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94 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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38Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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26 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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149.6 gPriming sugar amount
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20 CPriming beer temp
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