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#96 - RIS 2023
December 14, 2023

  • FINISHED
    Status
  • 344 days ago
    Brewday
  • 344 days ago
    Fermentation start date
  • 301 days ago
    Secondary
  • ---
    Dry hops date
  • 273 days ago
    Priming
Updated 273 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 29
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 16
    Final gravity BLG
  • 9.3 %
    ABV
  • 47.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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