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  4. #253 - Rye IPA na KKPD 24

#253 - Rye IPA na KKPD 24
December 13, 2023

  • FINISHED
    Status
  • 345 days ago
    Brewday
  • 345 days ago
    Fermentation start date
  • 330 days ago
    Secondary
  • 330 days ago
    Dry hops date
  • 324 days ago
    Priming
Updated 324 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 26, 2023 PRIMARY 4 BLG 20.7 C ---
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