PL | EN

#197 - #197 Ciemna pszenica
December 13, 2023

  • FINISHED
    Status
  • 345 days ago
    Brewday
  • 344 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 325 days ago
    Priming


Updated 325 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.212
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!