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  4. #26 - cienkuś IPA v2 - 2 bary

#26 - cienkuś IPA v2 - 2 bary
December 12, 2023

  • FINISHED
    Status
  • 149 days ago
    Brewday
  • 147 days ago
    Fermentation start date
  • 142 days ago
    Secondary
  • 142 days ago
    Dry hops date
  • 140 days ago
    Priming
Updated 137 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5.9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.2 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 76
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2023 PRIMARY --- --- ---
12/12/2023 - 22:00 - ok 100 - 150 ml gęstwy , napompowane do 30 PSI, temp otoczenia 20C
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