PL | EN
#144 - Włodarz
December 9, 2023
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FINISHEDStatus
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350 days agoBrewday
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349 days agoFermentation start date
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331 days agoSecondary
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331 days agoDry hops date
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326 days agoPriming
Updated 325 days ago
Mash and boil
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97.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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36Batch IBU
Fermentation
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22.5 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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98.6 gPriming sugar amount
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16 CPriming beer temp
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