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#144 - Włodarz
December 9, 2023

  • FINISHED
    Status
  • 147 days ago
    Brewday
  • 146 days ago
    Fermentation start date
  • 128 days ago
    Secondary
  • 128 days ago
    Dry hops date
  • 123 days ago
    Priming
Updated 123 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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