PL | EN

  1. Dashboard
  2. Public recipes
  3. biardzkim PRO
  4. #104 - Grand Prix Czesława Dziełaka oryginal

#104 - Grand Prix Czesława Dzi...
December 2, 2023

  • FINISHED
    Status
  • 356 days ago
    Brewday
  • 356 days ago
    Fermentation start date
  • 341 days ago
    Secondary
  • 341 days ago
    Dry hops date
  • 335 days ago
    Priming
Updated 335 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!