PL | EN
#104 - Grand Prix Czesława Dzi...
December 2, 2023
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FINISHEDStatus
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387 days agoBrewday
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387 days agoFermentation start date
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372 days agoSecondary
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372 days agoDry hops date
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366 days agoPriming
Updated 366 days ago
Mash and boil
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78.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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59Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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25 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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125.2 gPriming sugar amount
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20 CPriming beer temp
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