PL | EN

#252 - Best Bitter KKPD 24
December 2, 2023

  • FINISHED
    Status
  • 356 days ago
    Brewday
  • 355 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 335 days ago
    Priming


Updated 335 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2023 PRIMARY 3 BLG 20 C ---
December 19, 2023 PRIMARY 2.6 BLG 20 C ---
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