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  4. #5 - Amerian wheat

#5 - Amerian wheat
March 3, 2017

  • FINISHED
    Status
  • 2693 days ago
    Brewday
  • 2693 days ago
    Fermentation start date
  • 2684 days ago
    Secondary
  • ---
    Dry hops date
  • 2677 days ago
    Priming
Updated 2677 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 3, 2017 at 7:10 PM 67 C --- ---
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