PL | EN
#5 - Amerian wheat
March 3, 2017
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FINISHEDStatus
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2821 days agoBrewday
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2821 days agoFermentation start date
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2812 days agoSecondary
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---Dry hops date
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2805 days agoPriming
Updated 2805 days ago
Mash and boil
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64.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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40Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 3, 2017 at 7:10 PM | 67 C | --- | --- |
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