PL | EN
#107 - 107
November 28, 2023
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FINISHEDStatus
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261 days agoBrewday
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261 days agoFermentation start date
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---Secondary
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---Dry hops date
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213 days agoPriming
![](/uploads/qr-code/4ecbb1159810bfeb8b89a4781a92c9f2.png)
Updated 212 days ago
Mash and boil
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81.3 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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23 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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155.6 gPriming sugar amount
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15 CPriming beer temp
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