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#34 - APA
November 27, 2023

  • FINISHED
    Status
  • 346 days ago
    Brewday
  • 346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 334 days ago
    Priming
Updated 334 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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