PL | EN
#34 - APA
November 27, 2023
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FINISHEDStatus
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262 days agoBrewday
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262 days agoFermentation start date
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---Secondary
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---Dry hops date
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250 days agoPriming
Updated 250 days ago
Mash and boil
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75.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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24Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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10 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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56.2 gPriming sugar amount
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23 CPriming beer temp
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