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#251 - Czech Pils CKPD 24
November 26, 2023

  • FINISHED
    Status
  • 91 days ago
    Brewday
  • 90 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 68 days ago
    Priming


Updated 62 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2023 PRIMARY 13.1 BLG --- ---
Dość wysoki ekstrakt więc rozcieńczyłem do 12.7
December 3, 2023 PRIMARY 2.5 BLG 20 C ---
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