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#22 - west
November 26, 2023

  • FINISHED
    Status
  • 363 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • 355 days ago
    Secondary
  • 355 days ago
    Dry hops date
  • 349 days ago
    Priming
Updated 349 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 47 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 41 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 295.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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