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  4. #96 - Próba w Ciemno v2.0

#96 - Próba w Ciemno v2.0
November 25, 2023

  • FINISHED
    Status
  • 175 days ago
    Brewday
  • 175 days ago
    Fermentation start date
  • 159 days ago
    Secondary
  • 159 days ago
    Dry hops date
  • 154 days ago
    Priming
Updated 154 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2023 SECONDARY 2 BLG 18 C 18 C
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