PL | EN
#96 - Próba w Ciemno v2.0
November 25, 2023
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FINISHEDStatus
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264 days agoBrewday
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264 days agoFermentation start date
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248 days agoSecondary
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248 days agoDry hops date
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243 days agoPriming
![](/uploads/qr-code/4b7c6d017fbc8cb84a3bd859b21470ce.png)
Updated 242 days ago
Mash and boil
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94.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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47Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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20 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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72.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 11, 2023 | SECONDARY | 2 BLG | 18 C | 18 C | ||
Dodatek 50g Mosaic |
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