PL | EN
#4 - Lager (centential)
November 24, 2023
-
PRIMARYStatus
-
365 days agoBrewday
-
365 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
Updated 336 days ago
Mash and boil
-
69.5 %Actual mash efficiency
-
6Pre-boil gravity BLG
-
8Original gravity BLG
-
23Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 5, 2023 | PRIMARY | --- | 8 C | 8 C | ||
fermentacja ciśnieniowa w temperaturze od 7 -10 "C. w 11 dniu ciśnienie w kegu wzrasta do 21 PSI. | ||||||
December 22, 2023 | PRIMARY | 2 BLG | 8 C | 9 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!