PL | EN
#4 - Lager (centential)
November 24, 2023
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PRIMARYStatus
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347 days agoBrewday
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347 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 319 days ago
Mash and boil
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69.5 %Actual mash efficiency
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6Pre-boil gravity BLG
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8Original gravity BLG
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23Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 5, 2023 | PRIMARY | --- | 8 C | 8 C | ||
fermentacja ciśnieniowa w temperaturze od 7 -10 "C. w 11 dniu ciśnienie w kegu wzrasta do 21 PSI. | ||||||
December 22, 2023 | PRIMARY | 2 BLG | 8 C | 9 C |
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