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#7 - #7 AIPA
November 25, 2023

  • FINISHED
    Status
  • 363 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • 339 days ago
    Secondary
  • ---
    Dry hops date
  • 324 days ago
    Priming
Updated 323 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 25, 2023 at 4:21 PM --- --- ---
18 Brix brzeczka przednia przed dodaniem wody do wysładzania.
11.5 Brix brzeczka 30 litrów przed gotowaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2023 SECONDARY 2.5 BLG 10 C 10 C
7 Bx 2,5blg
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