PL | EN
#7 - #7 AIPA
November 25, 2023
-
FINISHEDStatus
-
264 days agoBrewday
-
264 days agoFermentation start date
-
240 days agoSecondary
-
---Dry hops date
-
225 days agoPriming
![](/uploads/qr-code/ddcda6b6ef029d535d06cfb892ba37c5.png)
Updated 224 days ago
Mash and boil
-
87 %Actual mash efficiency
-
---Pre-boil gravity
-
14Original gravity BLG
-
36Batch IBU
Fermentation
-
21 liter(s)Primary size
-
9 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
6.3 %ABV
-
82.7 %Attenuation
Priming
-
19 liter(s)Priming size
-
183Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
92.1 gPriming sugar amount
-
10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 25, 2023 at 4:21 PM | --- | --- | --- | ||
18 Brix brzeczka przednia przed dodaniem wody do wysładzania. 11.5 Brix brzeczka 30 litrów przed gotowaniem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 19, 2023 | SECONDARY | 2.5 BLG | 10 C | 10 C | ||
7 Bx 2,5blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!