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  4. #79 - BLOND 1

#79 - BLOND 1
November 26, 2023

  • FINISHED
    Status
  • 362 days ago
    Brewday
  • 362 days ago
    Fermentation start date
  • 343 days ago
    Secondary
  • ---
    Dry hops date
  • 334 days ago
    Priming
Updated 334 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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