PL | EN
#106 - 106
November 24, 2023
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FINISHEDStatus
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364 days agoBrewday
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364 days agoFermentation start date
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---Secondary
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---Dry hops date
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347 days agoPriming
Updated 347 days ago
Mash and boil
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76.6 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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20 liter(s)Priming size
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131Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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16 CPriming beer temp
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