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  4. #73 - Bitter

#73 - Bitter
November 24, 2023

  • SECONDARY
    Status
  • 457 days ago
    Brewday
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    Fermentation start date
  • 392 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 392 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
  • 12
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

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    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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