PL | EN
#143 - #143 Bitter v.4
November 24, 2023
-
FINISHEDStatus
-
395 days agoBrewday
-
394 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
378 days agoPriming
Updated 377 days ago
Mash and boil
-
78.6 %Actual mash efficiency
-
---Pre-boil gravity
-
9Original gravity BLG
-
47Batch IBU
Fermentation
-
26 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
3.7 %ABV
-
78.3 %Attenuation
Priming
-
25 liter(s)Priming size
-
117Calories per 12oz
-
Re-fermentationCarbonation type
-
2.68Volumes of CO2
-
Table sugarPriming sugar
-
186.5 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!