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#27 - Coś
November 23, 2023

  • FINISHED
    Status
  • 365 days ago
    Brewday
  • 364 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 349 days ago
    Priming
Updated 349 days ago

Mash and boil

  • 56.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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