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#1 - Zły Lager
November 19, 2023

  • FINISHED
    Status
  • 369 days ago
    Brewday
  • 369 days ago
    Fermentation start date
  • 356 days ago
    Secondary
  • ---
    Dry hops date
  • 345 days ago
    Priming
Updated 322 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 13.4
    Final gravity BLG
  • 1.6 %
    ABV
  • 17 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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