PL | EN
#59 - Świeżak 4
November 19, 2023
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FINISHEDStatus
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400 days agoBrewday
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400 days agoFermentation start date
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380 days agoSecondary
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---Dry hops date
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378 days agoPriming
Updated 377 days ago
Mash and boil
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75.5 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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11Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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10 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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65.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 29, 2023 | PRIMARY | 5 BLG | 18.5 C | --- |
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