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#14 - Świąteczny Ale
November 17, 2023

  • FINISHED
    Status
  • 371 days ago
    Brewday
  • 370 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 344 days ago
    Priming
Updated 344 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.5 %
    ABV
  • 54.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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