PL | EN
#105 - 105
November 16, 2023
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FINISHEDStatus
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372 days agoBrewday
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372 days agoFermentation start date
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---Secondary
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---Dry hops date
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358 days agoPriming
Updated 358 days ago
Mash and boil
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78.9 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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28 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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147.1 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 16, 2023 | PRIMARY | --- | --- | --- | ||
w sumie dwie saszetki s04. jedna uwodniona, druga bezposrednio do fermentora Cold crash w ujemnej temp przez 4 doby |
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