PL | EN
#40 - Czeski Pils
November 12, 2023
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FINISHEDStatus
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277 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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250 days agoPriming
![](/uploads/qr-code/1d917dfa921e370486690229b447c3ae.png)
Updated 249 days ago
Mash and boil
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81.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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119.7 gPriming sugar amount
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15 CPriming beer temp
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