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  4. #118 - Hafe weizen na 25 l z przerwą ferulikową m...

#118 - Hafe weizen na 25 l z...
November 12, 2023

  • FINISHED
    Status
  • 190 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 177 days ago
    Priming
Updated 176 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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