PL | EN
#22 - OUT WINE
November 12, 2023
-
FINISHEDStatus
-
375 days agoBrewday
-
375 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
346 days agoPriming
Updated 346 days ago
Mash and boil
-
67.4 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
22Original gravity BLG
-
56Batch IBU
Fermentation
-
10.5 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
4.5Final gravity BLG
-
10.6 %ABV
-
80.8 %Attenuation
Priming
-
9.5 liter(s)Priming size
-
298Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
58.5 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 11, 2023 | SECONDARY | --- | --- | --- | ||
brak chmielenia na zimno |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!