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#67 - Weselne
November 11, 2023

  • FINISHED
    Status
  • 380 days ago
    Brewday
  • 380 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 355 days ago
    Priming
Updated 354 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2023 PRIMARY 10.5 BLG --- ---
Dodane 20g Izabeli na 5minut
I 50g citry na flame of
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