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  4. #66 - MARCOWE

#66 - MARCOWE
November 11, 2023

  • FINISHED
    Status
  • 408 days ago
    Brewday
  • 408 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 380 days ago
    Priming
Updated 379 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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