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Brewlog

#12 - IPA
November 11, 2023

FINISHED

Status
176 days ago

Brewday
176 days ago

Fermentation start date
149 days ago

Secondary
149 days ago

Dry hops date
146 days ago

Priming

Updated 146 days ago

Mash and boil

83.2 %

Actual mash efficiency
14

Pre-boil gravity BLG
16

Original gravity BLG
50

Batch IBU

Fermentation

23 liter(s)

Primary size
---

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
7.6 %

ABV
85 %

Attenuation

Priming

22 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
125 g

Priming sugar amount
15 C

Priming beer temp

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IPA

15.2

Gravity BLG
53

IBU
11.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
75 min

Boil time
10 %/h

Evaporation rate
27.1 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.9 liter(s)

Mash size
25.2 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	10 min

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Fermentables

15.2 BLG

6.3% ABV

11.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	6 kg 95.2%	82 %	4
Grain	Strzegom Czekoladowy 400	0.3 kg 4.8%	68 %	400
	Sum	6.3 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	30 g	30 min	13.2 %
Boil	Willamette	30 g	5 min	5 %
Boil	Mosaic	30 g	30 min	10 %
Dry Hop	Cascade	60 g	7 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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