PL | EN
#52 - Christmas Ale
November 10, 2023
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FINISHEDStatus
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409 days agoBrewday
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409 days agoFermentation start date
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---Secondary
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---Dry hops date
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385 days agoPriming
Updated 385 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15.6Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.3Final gravity BLG
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6.4 %ABV
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73.5 %Attenuation
Priming
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20 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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102.8 gPriming sugar amount
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18 CPriming beer temp
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