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  4. #68 - American Lager 10.11.2023

#68 - American Lager 10.11.202...
November 10, 2023

  • FINISHED
    Status
  • 363 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 333 days ago
    Priming
Updated 327 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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