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  4. #16 - Neipa by Dorota Chrapek modyfikowane

#16 - Neipa by Dorota Chrapek...
October 26, 2023

  • FINISHED
    Status
  • 423 days ago
    Brewday
  • 422 days ago
    Fermentation start date
  • 409 days ago
    Secondary
  • 409 days ago
    Dry hops date
  • 395 days ago
    Priming
Updated 394 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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