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  4. #92 - Five o'clock VIII

#92 - Five o'clock VIII
November 7, 2023

  • FINISHED
    Status
  • 381 days ago
    Brewday
  • 381 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 361 days ago
    Priming
Updated 360 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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