PL | EN
#81 - APA 94/95
November 7, 2023
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FINISHEDStatus
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338 days agoBrewday
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338 days agoFermentation start date
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---Secondary
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---Dry hops date
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310 days agoPriming
Updated 308 days ago
Mash and boil
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85.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.4Original gravity BLG
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60Batch IBU
Fermentation
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48 liter(s)Primary size
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15 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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45 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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267.3 gPriming sugar amount
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18 CPriming beer temp
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