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Brewlog

#71 - Black Ipa v3
November 5, 2023

SECONDARY

Status
413 days ago

Brewday
413 days ago

Fermentation start date
391 days ago

Secondary
391 days ago

Dry hops date
385 days ago

Priming

Updated 385 days ago

Mash and boil

74.4 %

Actual mash efficiency
15

Pre-boil gravity BLG
15

Original gravity BLG
34

Batch IBU

Fermentation

27 liter(s)

Primary size
5 liter(s)

Boil loss
4.3

Post-primary gravity BLG
4.6

Final gravity BLG
5.9 %

ABV
70.4 %

Attenuation

Priming

24 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
101 g

Priming sugar amount
14 C

Priming beer temp

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Black Ipa v3

15.2

Gravity BLG
36

IBU
28.8

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
22 liter(s)

Mash size
30.8 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
76 C	10 min

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Fermentables

15.2 BLG

6.3% ABV

28.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pszeniczny	1 kg 11.4%	81 %	6
Grain	Strzegom Pilzneński	4 kg 45.5%	80 %	4
Grain	Strzegom Monachijski typ I	1 kg 11.4%	79 %	16
Grain	Weyermann - Carapils	0.5 kg 5.7%	78 %	4
Grain	Fawcett - Pale Chocolate	0.5 kg 5.7%	71 %	600
Grain	Strzegom Czekoladowy ciemny	0.3 kg 3.4%	68 %	1200
Grain	Płatki owsiane	0.5 kg 5.7%	60 %	3
Grain	Viking Pale Ale malt	1 kg 11.4%	80 %	5
	Sum	8.8 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	20 g	60 min	13.5 %
Whirlpool	Galaxy	50 g	15 min	15 %
Boil	Magnum	10 g	3 min	13.5 %
Dry Hop	Galaxy	50 g	3 day(s)	15 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	400 ml	Fermentis

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