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  4. #1 - DUPA - DOWN UNDER PALE ALE

#1 - DUPA - DOWN UNDER PALE AL...
November 5, 2023

  • FINISHED
    Status
  • 389 days ago
    Brewday
  • 389 days ago
    Fermentation start date
  • 371 days ago
    Secondary
  • 371 days ago
    Dry hops date
  • 367 days ago
    Priming
Updated 366 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 5, 2023 at 11:12 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2023 PRIMARY 4 BLG 18 C 18 C
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