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  4. #93 - Gorączkowa sytuacja

#93 - Gorączkowa sytuacja
November 5, 2023

  • FINISHED
    Status
  • 383 days ago
    Brewday
  • 383 days ago
    Fermentation start date
  • 363 days ago
    Secondary
  • 363 days ago
    Dry hops date
  • 360 days ago
    Priming
Updated 360 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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