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  4. #30 - Altbielitzer Hefeweizen

#30 - Altbielitzer Hefeweizen
November 4, 2023

  • FINISHED
    Status
  • 385 days ago
    Brewday
  • 384 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 330 days ago
    Priming
Updated 329 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -909.7
    Final gravity BLG
  • -27.6 %
    ABV
  • 2520.2 %
    Attenuation

Priming

  • ---
    Priming size
  • 4252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 23
    Volumes of CO2
  • DME
    Priming sugar
  • ---
    Priming sugar amount
  • 23 C
    Priming beer temp
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