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  4. #4 - DDH NEIPA

#4 - DDH NEIPA
November 2, 2023

  • FINISHED
    Status
  • 386 days ago
    Brewday
  • 386 days ago
    Fermentation start date
  • 383 days ago
    Secondary
  • 383 days ago
    Dry hops date
  • 379 days ago
    Priming
Updated 379 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 8 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 2, 2023 at 9:17 PM --- 18.5 BLG ---
Przed wysładzaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2023 PRIMARY 2.7 BLG 23 C 23 C
November 8, 2023 PRIMARY 1.9 BLG --- ---
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