PL | EN
#4 - DDH NEIPA
November 2, 2023
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FINISHEDStatus
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417 days agoBrewday
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417 days agoFermentation start date
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414 days agoSecondary
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414 days agoDry hops date
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410 days agoPriming
Updated 410 days ago
Mash and boil
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75.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.1Original gravity BLG
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47Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.9Final gravity BLG
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8 %ABV
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88.8 %Attenuation
Priming
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18 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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117.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 2, 2023 at 9:17 PM | --- | 18.5 BLG | --- | ||
Przed wysładzaniem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 5, 2023 | PRIMARY | 2.7 BLG | 23 C | 23 C | |
November 8, 2023 | PRIMARY | 1.9 BLG | --- | --- |
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