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  4. #68 - Owsiany Stout v3

#68 - Owsiany Stout v3
November 1, 2023

  • FINISHED
    Status
  • 387 days ago
    Brewday
  • 386 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 366 days ago
    Priming
Updated 366 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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