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  4. Belgian Hoppy Ale

Belgian Hoppy Ale
December 20, 2015

  • FINISHED
    Status
  • 3261 days ago
    Brewday
  • ---
    Fermentation start date
  • 3252 days ago
    Secondary
  • ---
    Dry hops date
  • 3242 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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