PL | EN
#104 - 104
October 30, 2023
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FINISHEDStatus
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389 days agoBrewday
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388 days agoFermentation start date
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377 days agoSecondary
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---Dry hops date
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366 days agoPriming
Updated 336 days ago
Mash and boil
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80.1 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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45Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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25 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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140.1 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 31, 2023 at 12:18 AM | --- | --- | --- | ||
Woda pH 6,33 Zacier pH 5,27 Brzeczka po schłodzeniu pH 5.07 |
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