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#104 - 104
October 30, 2023

  • FINISHED
    Status
  • 381 days ago
    Brewday
  • 380 days ago
    Fermentation start date
  • 369 days ago
    Secondary
  • ---
    Dry hops date
  • 358 days ago
    Priming
Updated 327 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 31, 2023 at 12:18 AM --- --- ---
Woda pH 6,33
Zacier pH 5,27
Brzeczka po schłodzeniu pH 5.07
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