PL | EN
#29 - Pils Please
October 28, 2023
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FINISHEDStatus
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391 days agoBrewday
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390 days agoFermentation start date
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370 days agoSecondary
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---Dry hops date
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356 days agoPriming
Updated 356 days ago
Mash and boil
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79.1 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.9Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.7Final gravity BLG
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5.6 %ABV
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79.9 %Attenuation
Priming
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19 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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93.1 gPriming sugar amount
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8 CPriming beer temp
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