PL | EN
#57 - Ryan Giggs Rye IPA
February 28, 2017
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FINISHEDStatus
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2856 days agoBrewday
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2855 days agoFermentation start date
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2843 days agoSecondary
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2834 days agoDry hops date
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2831 days agoPriming
Updated 2831 days ago
Mash and boil
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73 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16Original gravity BLG
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69Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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117.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 28, 2017 at 9:16 PM | 65 C | --- | --- | ||
1'/10'/20'/30'/45'/60', próba jodowa (-) i podgrzanie do 76 |
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