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  4. #57 - Ryan Giggs Rye IPA

#57 - Ryan Giggs Rye IPA
February 28, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2624 days ago
    Secondary
  • 2615 days ago
    Dry hops date
  • 2612 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 28, 2017 at 9:16 PM 65 C --- ---
1'/10'/20'/30'/45'/60', próba jodowa (-) i podgrzanie do 76
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