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  4. #57 - American Hefeweizen wer. na 4 przerwy

#57 - American Hefeweizen wer....
October 23, 2023

  • FINISHED
    Status
  • 396 days ago
    Brewday
  • 395 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 376 days ago
    Priming
Updated 376 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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