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  4. #1 - Single hop Citra AIPA

#1 - Single hop Citra AIPA
February 28, 2017

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2807 days ago
    Secondary
  • ---
    Dry hops date
  • 2800 days ago
    Priming
Updated 2797 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2017 PRIMARY 5 BLG 20 C 19 C
March 8, 2017 PRIMARY 5 BLG 20 C 19.5 C
March 16, 2017 SECONDARY 4.5 BLG 20 C 20 C
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